The Waking Crew 2.0

Catch Jarret and Deon for their early morning antics: 06:00 - 09:00

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The Coffee Break

Get that morning buzz you need, from 09:00 - 12:00

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The Hard Drive

with Christine, for your lunch time entertainment 12:00 - 15:00

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The Headrush

End your busy day with Chops, 15:00 - 18:00

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Welcome to our Fast Fabulous Feasts! Every week we will give you a tried & tested recipe to add to your family dinners.
Here you will find a collection of weekly additions (every Wedneday) of quick and easy, delicious meals. 

Slap your apron on and get cooking!

 

 

Black Bean and Corn Burrito

Cherry-Prosciutto Grilled Pizzas

Slow cooker mini BBQ pork sliders

 

Zucchini and pumpkin fritters with poached eggs

 

 

Meatball Nirvana

Beefy Cabbage Stew

 

Tomatoes and Bacon Egg Muffins

Butternut Squash Bake

Chicken with Caribbean Salsa

In-Your-Sleep Chili

Lindt Raspberry Chocolate Heart

Lindt Chocolate Dipped Strawberries

30 Minute One Pan Beef Penne

Lemon Chicken & Asparagus Foil Packs

Instant Pot Apple Crisp

Katsu curry wrap

Spinach Enchiladas

Cranberry Orange Shortbread Cookies

Pineapple Honey Glazed Ham

Moist Gingerbread Spice Snack Cake

Slow Cooker Gingerbread Latte

Smoky veggie chilli

Shrimp, Leek, and Spinach Pasta

Lamb and feta meatballs

Simple Hamburger Stroganoff

Thai beef mince with basil and chilli

 

 

Milk Tart Sundaes

20 Minute Honey Garlic Shrimp

15 Minute Healthy Roasted Chicken and Veggies

Apple Pancakes

Cajun Chicken Pasta

 

Raw spring salad

Hearty Spiced Vegan Vegetable Curry

 

Omelette with a goat’s cheese twist

 

Beef burger with a mango chutney twist

Roasted Eggplant Lasagna

 

 

Vegan Butternut Squash Rice Bowl

 

 

Creamy Roasted Red Pepper Chicken Skillet

 

Lemon Heaven Bars

Juicy Lucy Burger

 

 

 

Healthy Tuna Stuffed Avocado

 

3 Ingredient Slow Cooker Lasagna

20 Minute Honey Garlic Shrimp

Taco Lime Grilled Chicken

Firecracker Chicken

 

Tortellini with spinach and ricotta

Easy Veggie Biriyani

Tom Yum Goong

15 Minute Healthy Roasted Chicken and Veggies

Lentil, Kale and Quinoa Stew

Slowly but surely, it seems like winter is making its way - and few things are more important than getting your healthy vegetable "Soup on", once winter is here in full force.

Easy Italian Chicken Bake

This recipe only has 4 ingredients if you can believe it!  The prep is so minimal it almost feels like cheating.  and then the taste… well, you will just have to take my word for it.  Savor every bite!

To make this takes minutes.  Trim your chicken breast and lay them in a glass baking dish.  Spread about 1-2 tablespoons of prepared pesto (I like the Kirkland brand at Costco, but it all works!) Slice 1-2 roma tomatoes into 1/2″ thick slices and lay them on top of the pesto.  Sprinkle mozzarella (or Italian blend cheese) over the whole thing.  I like to use the Frigo mozzarella and just grate a bit for the top, but to make it even easier just use pregrated.  Bake at 400˚F for 30-40 minutes or until the chicken is cooked through and the juices run clear.